Day: November 14, 2019

Shredded Cabbage for Sauerkraut

Homemade Garlic Ginger Sauerkraut

This homemade garlic ginger sauerkraut is a delicious variation on the traditional dish. Sauerkraut is an excellent way to preserve cabbage through the winter and eating it improves your health. The bacteria that ferment the cabbage are also excellent for the microbiome in your intestines. If you’ve never tried it I highly recommend it, just […]

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